Friday Food: Watermelon Feta Salad

Writing often with kids about will take some doing, but I want to get into the habit of posting regularly so I'll give myself an easy weekly post. I'll share the simple yummy recipes that have become staples in our house.

First up: Watermelon Feta Salad. I first came across the surprising combination of flavors at Thea Mediterranean. Michelle took me out for a much-needed dinner-and-a-movie and we shared this fresh summery salad. The sweet-tangy-salty combo was easy to mimic and soon became a summer staple in our kitchen.

Watermelon Feta Salad

  watermelon

  lime

  feta cheese, crumbled

  mint leaves

  sea salt

Chop watermelon into bite-sized cubes and place in a large bowl. Chop mint leaves into thin threads and add to bowl.  Squeeze in a little lime juice. Add the crumbled feta and a pinch of salt. Mix lightly and taste to adjust the flavors as needed. Chill before serving.